Easy Healthy Grain Free Waffles

Who doesn’t love waffles? Crispy on the outside, fluffy on the inside, and so versatile! With our Pancakes, Crêpes, and Waffle Mix, whipping up a batch of healthy, delicious waffles has never been easier. Whether you’re topping them with fresh fruit, a drizzle of maple syrup, or a dollop of coconut yogurt, these waffles are perfect for cozy breakfasts, weekend brunches, or even as a quick snack. Grain-free, refined sugar-free, and vegan-optional, they’re a treat everyone can enjoy. Ready to level up your waffle game? Let’s get baking!

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SERVINGS

12 waffles

PREP TIME

5 min

FREEZING TIME

Cooking Time

20 min

TIPS

Top them with avocados, smoked salmon and fresh dill for a savoury take on waffles.

STORAGE

Up to 5 days in the fridge or store in the freezer for up to 3 months.

1 pack of Good Mess pancake, crêpe and waffle mix
4 eggs (or a vegan alternative)
100 ml of the milk of your choice
2 teaspoons of vanilla extract
6 tbsps of olive oil, or melted coconut oil or butter

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In a large bowl, whisk the eggs (or vegan alternative) and the vanilla.
Add the milk of your choice and the oil and mix well.
Add the Good Mess pancake, crêpe and waffle mix mix again.
Heat your waffle iron and brush it well with some oil.
Pour a ladle of batter in the centre of the waffle iron, spreading it just a bit before closing the iron.
Cook the waffles until they are golden and crisp.
Repeat until you finish your batter.
Serve them with the toppings of your choice, including maple syrup or honey, fresh berries, coconut whipped cream, or bananas.

If you have any baking questions, reach out to us on hi@eatgoodmess or on Instagram @eatgoodmess and we’ll be happy to help!

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Easy Healthy Grain Free Waffles

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